Post by Charlie on Feb 23, 2014 16:14:56 GMT
Lemon flavoured ice cream.
I made this using a Nuo Ice Cream maker model GCR017. It should work in any ice cream maker and makes about 4 portions.
Caution contains Dairy (use safe alternative) and Lemon. No starch.
According to Cronometer this yields 0.2g sucrose, 0.5g fructose/ 0.5g glucose.
Ice Cream by charliearnold, on Flickr
Ingredients:
150 ml/ 7 fl oz cream - I used lactofree from Arla Dairy
350 ml/ 12 fl oz milk - I used lactofree from Arla Dairy
100 g glucose powder (can use more or less according to taste)
Juice of 1 lemon.
Whisk the cream slightly to thicken, then add the milk, glucose powder and lemon juice and whisk till glucose all dissolved.
Have your ice cream maker ready and pour in mixture as per instructions of your machine. We made a soft scoop effect in about 10 minutes. The left over mix we put in the freezer for another day, you need to defrost it slightly and never quite as good a consistency as using as soon as made, but better than nothing in an emergency.
I made this using a Nuo Ice Cream maker model GCR017. It should work in any ice cream maker and makes about 4 portions.
Caution contains Dairy (use safe alternative) and Lemon. No starch.
According to Cronometer this yields 0.2g sucrose, 0.5g fructose/ 0.5g glucose.
Ice Cream by charliearnold, on Flickr
Ingredients:
150 ml/ 7 fl oz cream - I used lactofree from Arla Dairy
350 ml/ 12 fl oz milk - I used lactofree from Arla Dairy
100 g glucose powder (can use more or less according to taste)
Juice of 1 lemon.
Whisk the cream slightly to thicken, then add the milk, glucose powder and lemon juice and whisk till glucose all dissolved.
Have your ice cream maker ready and pour in mixture as per instructions of your machine. We made a soft scoop effect in about 10 minutes. The left over mix we put in the freezer for another day, you need to defrost it slightly and never quite as good a consistency as using as soon as made, but better than nothing in an emergency.