Post by Charlie on Oct 11, 2014 15:49:44 GMT
Flourless Pancakes
Pancakes2 by Charliemeg, on Flickr
Pancakes by Charliemeg, on Flickr
Method requires a microwave.
This quantity makes 4 pancakes.
Ingredients:
2oz/ 60g soft cream cheese
2 eggs
3 tablespoons glucose powder (or equivalent safe sweetener).
Flavouring: I used a vanilla grinder to add vanilla, could use lemon juice etc.
Method:
1. Whisk the ingredients together in a jug.
2. Cut a square of baking parchment / greaseproof paper well oiled and place on a microwavable plate.
3. Pour a little of the mixture onto the paper to make a thin layer.
4. Microwave on full power for approximately 1 minute 30 seconds, may need a little more depending on strength of microwave. It should look set.
5. Turn upside down onto a clean plate and carefully peel off the paper.
6. Repeat with the next one, you may find it best to use fresh paper for each pancake.
7. Add filling, I put in whipped cream, and roll up and serve.
8. Be prepared for these to disappear very fast........
Pancakes2 by Charliemeg, on FlickrPancakes by Charliemeg, on FlickrMethod requires a microwave.
This quantity makes 4 pancakes.
Ingredients:
2oz/ 60g soft cream cheese
2 eggs
3 tablespoons glucose powder (or equivalent safe sweetener).
Flavouring: I used a vanilla grinder to add vanilla, could use lemon juice etc.
Method:
1. Whisk the ingredients together in a jug.
2. Cut a square of baking parchment / greaseproof paper well oiled and place on a microwavable plate.
3. Pour a little of the mixture onto the paper to make a thin layer.
4. Microwave on full power for approximately 1 minute 30 seconds, may need a little more depending on strength of microwave. It should look set.
5. Turn upside down onto a clean plate and carefully peel off the paper.
6. Repeat with the next one, you may find it best to use fresh paper for each pancake.
7. Add filling, I put in whipped cream, and roll up and serve.
8. Be prepared for these to disappear very fast........